Course for the Rstablishment and Management of Food Businesses. (Restaurants, Pubs, Cafe...)

​

Objectives:

Providing knowledge, highlights and effective tools for the establishment and proper management of a business in the restaurant industry, and improving the chances of success and coping with difficulties in the field.

​

Included topics:

1. Planning and licensing of the business

2. Emphasis on building the business concept

3. Servicing - the WOW method.

4. Control of operations and costs.

5. Building a business plan.

​

Target audience: Entrepreneurs interested in starting a business in the food industry - restaurant, bar, cafe, confectionery, catering, etc...